tag:blogger.com,1999:blog-8051387648165628402.post2370374905414139713..comments2023-10-12T04:36:46.194-07:00Comments on A dash of life: Another recipe with leek - "prasato"Graceyhttp://www.blogger.com/profile/09135892970660205062noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8051387648165628402.post-73630489621203346312009-03-03T19:18:00.000-08:002009-03-03T19:18:00.000-08:00Another award is making rounds...and I nominated.....Another award is making rounds...and I nominated...YOU!!! Please come by and pick it up!!!Raoulysgirlhttps://www.blogger.com/profile/08656303112052173326noreply@blogger.comtag:blogger.com,1999:blog-8051387648165628402.post-77944418235063546132009-03-02T09:29:00.000-08:002009-03-02T09:29:00.000-08:00Actually, 5th, I will be more than happy to pass o...Actually, 5th, I will be more than happy to pass on your congratulations to my fiance. I always take the photos, and he always sets up the dishes (I call him "my sweet food-stylist"!) and this time, I think he deserves the praise more than me. We were thrilled to have so many votes!Graceyhttps://www.blogger.com/profile/09135892970660205062noreply@blogger.comtag:blogger.com,1999:blog-8051387648165628402.post-43915296726357679102009-03-02T08:49:00.000-08:002009-03-02T08:49:00.000-08:00This sounds really good, thanks for sharing!This sounds really good, thanks for sharing!Tattoos and Teething Ringshttps://www.blogger.com/profile/07270580320534546202noreply@blogger.comtag:blogger.com,1999:blog-8051387648165628402.post-78590219398125503632009-03-02T07:27:00.000-08:002009-03-02T07:27:00.000-08:00Love Feta...always have it in the fridge. Thanks. ...Love Feta...always have it in the fridge. Thanks. Oh, I meant to congratulate you on your front page AR photo! Very pretty.Anonymoushttps://www.blogger.com/profile/01169693305157071792noreply@blogger.comtag:blogger.com,1999:blog-8051387648165628402.post-26266277612862179802009-03-02T04:13:00.000-08:002009-03-02T04:13:00.000-08:00I thought about it, and personally, I would go for...I thought about it, and personally, I would go for the chicken substitution. In fact, I remembered the feta cheese - if you like feta cheese and add it to the pot before serving, giving it just 1 or 2 minutes to sligthly melt, it will be anything but bland.Graceyhttps://www.blogger.com/profile/09135892970660205062noreply@blogger.comtag:blogger.com,1999:blog-8051387648165628402.post-80718384422619090522009-03-02T03:55:00.000-08:002009-03-02T03:55:00.000-08:00Good morning, 5th! First of all, sorry for any tro...Good morning, 5th! First of all, sorry for any trouble that my blog may have caused you - I've been updating it a little, so any weirdness you may have noticed isn't your computer's fault, but my own. Anyway, this is over now. So... chicken, huh? Well, I have never tried it this way, but I don't see any reason why it shouldn't work - I would just adjust the cooking time, maybe simmer for 1/2 hour less or so. I did a quick research through Greek cooking sites, and people seem to add stuff, to avoid blandness. The most popular idea was to turn it into a chicken avgolemono soup (egg and lemon) in the end, or sprinkle with cheese and transfer into the oven, like a casserole. If any of these sounds interesting, I'll tell you the specifics.Graceyhttps://www.blogger.com/profile/09135892970660205062noreply@blogger.comtag:blogger.com,1999:blog-8051387648165628402.post-20807946090764793572009-03-02T03:24:00.000-08:002009-03-02T03:24:00.000-08:00Oh this looks good! My husband won't eat pork, tho...Oh this looks good! My husband won't eat pork, though. Would chicken work? I've never cooked with leeks before and this may be the recipe for my first foray into using this culinary staple!Anonymoushttps://www.blogger.com/profile/01169693305157071792noreply@blogger.com